The tea class was very easily digestible (pun intended) and enjoyable. I'm looking forward to being able to prove my tea expertise to others in Taiwan and back home. I hope to be able to take some of this experience and absorb it into my own business.

台湾特色茶国際證照班（初級）を受験したいと思ったのは、台湾茶が好きで沢山飲んでいるのに基本的なこと（歴史や茶の特色など）を勉強したことがなく、知らない事が沢山あるのが気になっていました。それを今回、イザベラ先生と小町先生のおかげで勉強する機会に恵まれてとても嬉しく、感謝しています。 新芳春茶行の見学は昔のお茶作りの苦労がわかる貴重な炉や機械を見ることが出来て、またそこからの近代化への努力があって、現在私たちがお茶を楽しめているのだと感じました。 西洋風の建物の3種類の3つのこだわりも魅力的に思います。私は下部の窓が上に開き、風が通る窓の工夫が好きです。 充実した時間を先生たちや仲間たちと過ごす事が出来て幸せです。

Visiting Taiwan was a very meaningful experience in my learning about tea. Being at the origin and observing the care taken in each stage of the process allowed me to deeply appreciate the work behind this beverage. I take this learning with a commitment to share and convey this experience in my country.

A well-rounded experience with TBRS. The preparation session with Yang Tea offered a clear understanding through both theoretical immersion and direct observation during the tea plantation and tea factory visits. A meaningful and insightful journey into the craft and technique behind Taiwanese tea. I enjoyed it very much .

This picture highlights one of the most memorable moments from this class activity. It was fun learning about the different types of ten teas, especially as someone who comes from an island where we do not grow tea trees. Thank you, Mr. Alex, Dr. Kuan, and everyone else who gave me this incredible opportunity to experience such a once-in-a-lifetime event and to earn the International Certificate of Taiwan Specialty Tea.