臺灣特色茶國際證照班
臺灣特色茶國際證照班
Certificate for International Certificate Class of Taiwan Specialty Tea
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2025-IFTCL-4-10089
學員名稱Chaiyaporn Chuchanan
心得感想
Visit to a Tea Plantation and Tea Factory in Nantou on April 17, 2025
TEA & MAGIC HAND 茶之魔手製茶二廠
We visited a tea plantation and a tea factory in Nantou on April 17, 2025.
We come with Teacher Isabella for group TBRS . International class.
This factory produces Taiwanese oolong tea for beverages and bubble milk tea. However, they also produce premium-grade tea, which is hand-picked.
Tea used for regular beverages is harvested using machinery. Today, we observed the outdoor withering process of Four Seasons tea leaves. We also toured the surrounding tea plantation, which grows both Four Seasons and Jinxuan oolong varieties.
After that, we went inside the factory to see the tea processing methods and various production steps. The factory maintains very high cleanliness standards. We were also able to smell the tea during the indoor withering process.
The factory representative guided us through the tour and explained the details of tea production. Finally, we took group photos and enjoyed tea prepared by the factory. We’d like to extend our thanks to the team for their warm hospitality.
TEA & MAGIC HAND 茶之魔手製茶二廠
We visited a tea plantation and a tea factory in Nantou on April 17, 2025.
We come with Teacher Isabella for group TBRS . International class.
This factory produces Taiwanese oolong tea for beverages and bubble milk tea. However, they also produce premium-grade tea, which is hand-picked.
Tea used for regular beverages is harvested using machinery. Today, we observed the outdoor withering process of Four Seasons tea leaves. We also toured the surrounding tea plantation, which grows both Four Seasons and Jinxuan oolong varieties.
After that, we went inside the factory to see the tea processing methods and various production steps. The factory maintains very high cleanliness standards. We were also able to smell the tea during the indoor withering process.
The factory representative guided us through the tour and explained the details of tea production. Finally, we took group photos and enjoyed tea prepared by the factory. We’d like to extend our thanks to the team for their warm hospitality.
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