The tea farm we visited today was 茶魔手, a farm specializing in commercial tea. The manager presented us the tea plants will be handpicked and produced into varieties of tea at their own tea making facility where hygiene is highly emphasized in order to control the quality of the tea products. All process of tea making can be completed in one place starting from picking leaves, outdoor and indoor withering, oxidizing, frying and eventually squeezing the tea leaves into a ball shape and make it ready to be distributed.