臺灣茶TAGs風味平臺

Certificate for International Certificate Class of Taiwan Specialty Tea


Certificate for International Certificate Class of Taiwan Specialty Tea
Training Course Execution Process

Execution Process for Class Opening and Certificate Issuance

Participants (Certificates will only be issued to foreign nationals or overseas Taiwanese nationals)



Tea and Beverage Research Station (TBRS)


Authorization

Compilation and training by authorized external units.


External Units

Conduct the " Certificate for International Certificate Class of Taiwan Specialty Tea " training course (Authorized by TBRS).


Course Execution

12 hours of instruction by certified seed instructors appointed by the organizing unit.


Exams



Issuance of Completion Certificate


Electronic Certificate:

Issued by the organizing unit upon review.

For printed certificates, participants may contact the organizing unit for assistance.



Participation in Tea Region Experience Course


Duration: 8 hours

Recommendations: Sites recommended by TBRS or routes planned by the organizing unit, subject to TRES approval.



Submission of Tea Region Experience Report


Required Submissions:


Certification


Preliminary review by the organizing unit, followed by final approval by TBRS (system).

Issuance of " Certificate for International Certificate Class of Taiwan Specialty Tea " certification in electronic format.

For printed certificates, participants may contact the organizing unit for assistance.