The museum highlights the history and culture of Taiwanese tea, mostly Oriental Beauty. Oriental beauty is special that the flavor is achieved through a symbiotic relationship with leafhoppers.

In completing the class, I have learned much more about tea than anticipated, including the culture, history, and tradition of tea. The class had theory and application components that helped to solidify practices and distinguishing between different teas as well as how they may differ in flavor even with the smallest difference in preparation.

I have learned that there is only one tea tree and the differences in "true" tea is the oxidation amount. Tea is an art and a science. It is beautiful and requires much care for high quality.