I have always appreciated Taiwanese teas—their aroma, taste, and the social connections they foster. Wanting to deepen my understanding, I joined the TBRS Taiwan Special Tea International Certificate Course through Ciao Cha. When I began, my knowledge of Taiwanese teas was quite limited, but in just a few days of classes with Isabella, I gained valuable insights and a deeper appreciation. From history and tea culture to the processes and technicalities of Taiwanese tea making, the experience greatly enriched both my knowledge and connection to tea.

One aspect I deeply value is how TBRS continues to support tea farmers and uplift the local tea industry. Their commitment to innovation while safeguarding tradition is both admirable and inspiring. The tea farm visit was especially eye-opening, showing how Taiwanese tea production integrates advanced approaches to streamline processes while still honoring the indispensable role of human labor. It is a true testament that tradition and technological innovation can coexist in harmony to produce exceptional tea.

This course has not only expanded my perspective but also strengthened my commitment to tea as both a craft and a cultural bridge. I intend to continue enriching my knowledge and deepening my practice through further studies and experiences. More importantly, I hope to share these learnings with fellow tea enthusiasts back home in the Philippines, where tea appreciation is growing. In doing so, I aspire to contribute to a deeper cultural connection with tea and to inspire others to experience the richness it brings to life.