"After taking a class on Taiwan tea, being able to personally visit its beautiful tea gardens in steep mountain encounters, see up close the manual harvest being done with precision by the harvesters and then all the arduous processing of tea in the factory, being able to participate in its stages was a very rich experience, this ends up making us value the tea even more.

Insert yourself in the local culture, learning about cultural differences, through cooking, customs, knowing a little about its history and origin in the city museum all this adds more value.

I am very happy to have made the decision to come and participate in this certification. Returning to my country, Brazil, I want to share with more people the tea and culture of Taiwanese tea contributing to reaching a greater number of people who benefit from it.

Thank you for opening this opportunity to us foreigners and Yang Tea for receiving us."